Organic Chaga Mushroom Extract

Chaga mushroom (Inonotus obliquus) is a fungus that grows on birch trees, primarily in cold climates. The extract is made by processing the mushroom, often using hot water or alcohol to pull out beneficial compounds.

Chaga extract is used as a functional ingredient in foods and beverages, valued for its earthy flavor and perceived health benefits. It is commonly found in energy drinks, coffee products, protein bars, and creamers.

Chaga mushroom extract is not currently regulated as a food additive by the FDA. Some research suggests it may have antioxidant and anti-inflammatory properties, but more high-quality human studies are needed. JECFA and EFSA have not specifically evaluated chaga mushroom extract for food use. Claims about its health benefits are not universally accepted, and scientific evidence is still developing.