Organic Reishi Mushroom Extract

Reishi mushroom (Ganoderma lucidum) is a type of mushroom used in traditional Chinese medicine for centuries. It is typically grown on logs or in controlled environments and then dried and processed into an extract, often using hot water or alcohol to pull out beneficial compounds.

Reishi mushroom extract is added to foods and beverages for its purported health benefits and earthy, slightly bitter flavor. It is often found in functional foods and drinks like coffee, teas, energy drinks, and supplements marketed for immune support or relaxation.

Reishi mushroom extract is generally recognized as safe (GRAS) by the FDA for use in food. Research into its health effects is ongoing, with some studies suggesting potential benefits for immune function and stress reduction, but more high-quality human trials are needed. JECFA has evaluated reishi mushroom, but did not set a numeric acceptable daily intake. Evidence on its effects is mixed, and it is not approved to treat or prevent any disease.