Organic Cracked Peppercorn

Organic cracked peppercorn is made from whole black peppercorns (Piper nigrum) that have been coarsely ground or crushed. This process releases more of the peppercorn's aromatic oils and flavor compounds compared to whole peppercorns. It is a spice commonly used worldwide.

Manufacturers add cracked peppercorn primarily for its pungent, spicy flavor and aroma. It is used to enhance the taste of a wide variety of savory foods. You'll find it in crackers, marinades, rubs, seasoned meats, and vegetable dishes.

Black pepper is Generally Recognized As Safe (GRAS) by the FDA for use as a spice and flavoring. It is not typically associated with health concerns when consumed in amounts typically found in food. International bodies like JECFA have evaluated piperine, a major component of black pepper, but no specific ADI is set for the spice itself. Some research suggests piperine may affect nutrient absorption, but evidence is mixed and more study is needed.