Organic Fair Trade Coffee Beans

Coffee beans are the seeds of coffee cherries, grown in tropical regions worldwide. After harvesting, the cherries are processed to remove the fruit, and the beans are dried, roasted, and ground. Roasting develops the characteristic aroma and flavor of coffee.

Coffee beans, or extracts derived from them, are primarily used to add a coffee flavor to foods. They are often found in baked goods, confectionery, and beverages, providing a rich, roasted taste.

Coffee is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. The FDA has not set specific upper intake limits for coffee consumption. Major health organizations like the WHO have reviewed coffee and found no consistent link to increased risk of major diseases. Some studies suggest potential benefits from coffee consumption, while others note that high intake may cause anxiety or sleep disturbances in sensitive individuals.