Organic Fair Trade Evaporated Cane Juice

Evaporated cane juice is a sweetener made from sugarcane. It is produced by pressing sugarcane stalks to extract the juice, which is then filtered and heated to evaporate most of the water, leaving behind a crystalline sugar. Unlike highly refined white sugar, it retains some of the molasses and natural color of the sugarcane.

This ingredient functions primarily as a sweetener in food products. It is used to add sweetness and flavor to a variety of items, including beverages like iced tea, baked goods, cereals, and desserts. Manufacturers often choose it for its less-processed image and flavor profile compared to refined white sugar.

The FDA considers 'evaporated cane juice' to be sugar and has issued guidance that it should be labeled as 'sugar' or 'dried cane syrup,' as it is not a juice. As a form of sugar, it is generally recognized as safe (GRAS) for use in food. Like all added sugars, it provides calories and can contribute to health issues if consumed in excess. The Dietary Guidelines for Americans (2025-2030) recommend no amount of added sugars as part of a healthy eating pattern.