Organic & Fair Trade Hibiscus
What is Organic & Fair Trade Hibiscus?
Hibiscus is a tart, floral herb derived from the dried petals of the hibiscus sabdariffa flower. It is native to Africa but grown in tropical and subtropical regions worldwide. The petals are typically dried and then used whole or ground.
Is Organic & Fair Trade Hibiscus vegan?
Organic & Fair Trade Hibiscus is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic & Fair Trade Hibiscus a major allergen?
Not a major allergen.
What is Organic & Fair Trade Hibiscus used for?
Hibiscus is primarily used to add a tart, cranberry-like flavor and a vibrant red color to foods and beverages.
Is Organic & Fair Trade Hibiscus safe?
Hibiscus is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Hibiscus is primarily used to add a tart, cranberry-like flavor and a vibrant red color to foods and beverages. It is commonly found in herbal teas, flavored syrups, jams, and baked goods. Its natural tartness can also act as a flavor enhancer.
Health notes
Hibiscus is generally recognized as safe (GRAS) by the FDA for use in food. Some studies suggest hibiscus may have a modest effect on blood pressure, but more research is needed. JECFA has evaluated hibiscus and found no safety concerns. It is not associated with major health controversies.
Allergen info
Not a major allergen.
Foods that contain Organic & Fair Trade Hibiscus
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