Organic Fruit Purees
What is Organic Fruit Purees?
Organic fruit purees are made from whole fruits that have been washed, sorted, and then processed into a smooth, thick liquid. The fruits are typically cooked briefly to soften them and then pureed. The 'organic' label means the fruits were grown without synthetic pesticides or fertilizers, according to USDA standards.
Is Organic Fruit Purees vegan?
Organic Fruit Purees is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Fruit Purees a major allergen?
Not a major allergen.
What is Organic Fruit Purees used for?
Fruit purees are used to add natural sweetness, flavor, and color to foods.
Is Organic Fruit Purees safe?
Organic fruit purees are generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Fruit purees are used to add natural sweetness, flavor, and color to foods. They can also act as a thickener or binder. Manufacturers often use them in products like crackers, snacks, yogurt, and baked goods to provide a fruit component.
Health notes
Organic fruit purees are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of natural sugars, vitamins, and fiber from the fruit. Regulatory bodies like JECFA and EFSA have evaluated many fruit-derived ingredients. No specific health concerns are associated with the typical consumption of fruit purees.
Allergen info
Not a major allergen. However, if the fruit puree is processed in a facility that also handles major allergens, cross-contamination could occur.
Foods that contain Organic Fruit Purees
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