Organic Gluten Free Tamari Soy Sauce

Tamari is a Japanese sauce similar to soy sauce, but it is traditionally made with only soybeans and salt, or with a higher soybean-to-wheat ratio. Organic tamari is made using organically grown soybeans. It is produced through a fermentation process, similar to soy sauce, resulting in a rich, savory flavor.

Tamari is used as a flavoring agent and a salty condiment, adding umami and depth to dishes. Its rich flavor makes it a popular choice in marinades, stir-fries, dipping sauces, and salad dressings, especially in gluten-free or soy-focused recipes.

Tamari is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of sodium, so moderation is advised, especially for individuals monitoring their salt intake. International bodies like JECFA have evaluated soy sauce and its derivatives, establishing guidelines for their use. Evidence on the health effects of soy products is mixed, with some studies suggesting benefits and others raising concerns, particularly regarding soy isoflavones.