Organic Green Tea Leaf Extract

Organic green tea leaf extract is made from the leaves of the Camellia sinensis plant, grown without synthetic pesticides or fertilizers. The leaves are typically dried and then extracted using water or a food-grade solvent to concentrate the beneficial compounds, such as catechins and caffeine.

Manufacturers add organic green tea leaf extract for its antioxidant properties and natural flavor, often in beverages like energy drinks, teas, and flavored waters. It can also contribute a slightly bitter or earthy taste profile.

In the U.S., green tea extract is generally recognized as safe (GRAS) by the FDA when used as intended. It contains antioxidants, like EGCG, which have been studied for potential health benefits. Regulatory bodies like EFSA have evaluated green tea extracts, noting the presence of caffeine and potential liver effects at very high doses, though these are not typically seen with normal consumption. Evidence on specific health benefits is ongoing and sometimes mixed.