Organic Isomalto-oligosaccharide

Isomalto-oligosaccharide (IMO) is a type of carbohydrate made of short chains of glucose molecules. It is often produced from starch, commonly from corn or tapioca, through enzymatic processes. It is considered a prebiotic fiber, meaning it can feed beneficial bacteria in the gut.

IMO is used as a sweetener and dietary fiber in various food products. It provides a slightly sweet taste with fewer calories than sugar and can help improve the texture of foods. It is frequently found in protein bars, snack bars, and baked goods.

In the U.S., isomalto-oligosaccharide is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is considered a source of dietary fiber. International bodies like JECFA have evaluated IMO and established acceptable daily intakes. Some studies suggest it may have a positive impact on gut health due to its prebiotic properties, though more research is ongoing.