Organic Kyoto Matcha

Matcha is a finely ground powder made from specially grown and processed green tea leaves. The tea plants are shade-grown for several weeks before harvest, and the stems and veins are removed before grinding. This process results in a vibrant green powder with a concentrated, slightly bitter, and umami flavor.

Matcha is primarily used as a flavoring ingredient, adding a distinct green tea taste and color to foods. It is frequently found in beverages like lattes and smoothies, as well as in baked goods, ice cream, and confectionery. Its vibrant color also makes it appealing for visual presentation.

Matcha is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains antioxidants, such as catechins, which are beneficial compounds found in green tea. While generally consumed without issue, some individuals may be sensitive to caffeine. Regulatory bodies like EFSA have evaluated green tea extracts, but specific evaluations for matcha as a food ingredient may vary.