Organic Lime Peel

Organic lime peel comes from the dried or fresh outer rind of organic limes. It is often used as a flavoring ingredient, providing a tart and zesty taste. The peel can be dried and ground into a powder or used fresh in various culinary applications.

Lime peel is added to foods to impart a distinct citrus flavor and aroma. It is commonly found in seasoning mixes, snacks like popcorn and nuts, dips, salsas, and marinades. Its bright flavor can enhance both savory and sweet dishes.

Lime peel is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is a natural source of various compounds, including flavonoids and essential oils, which are being studied for potential health benefits. Regulatory bodies like JECFA have evaluated many flavoring substances, but specific evaluations for lime peel as a distinct ingredient are not always detailed. At typical consumption levels found in food, it is not associated with adverse health effects.