Organic Matcha Tea Powder

Matcha is a finely ground powder made from specially grown and processed green tea leaves. The tea plants are shaded from the sun for several weeks before harvest, increasing chlorophyll and L-theanine content. The leaves are then steamed, dried, and de-stemmed before being stone-ground into a vibrant green powder.

Matcha is primarily used as a flavoring ingredient, imparting a distinct earthy, slightly bitter, and umami taste. It is also valued for its vibrant green color. It's commonly found in beverages like lattes, smoothies, and teas, as well as in baked goods, ice cream, and confectionery.

Matcha is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of antioxidants, particularly catechins like EGCG, and contains caffeine. While often touted for health benefits, scientific evidence for specific disease prevention or treatment is limited and requires more research. JECFA and EFSA have evaluated green tea extracts, but specific evaluations for matcha powder's health effects at typical dietary intake levels are less common.