Ingredient

Organic Mirin Wine

Source
Not animal-derived
Allergen
No
Role in food
Mirin is primarily used as a sweetener and flavoring agent in Japanese cuisine. It …

What is Organic Mirin Wine?

Mirin is a sweet rice wine used in Japanese cooking. It is made by fermenting glutinous rice, rice koji (a mold), and shochu (a distilled spirit) or sake. The fermentation process creates a sweet, mild alcohol content and a rich umami flavor.

Is Organic Mirin Wine vegan?

Organic Mirin Wine is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Organic Mirin Wine gluten-free?

It does not contain gluten.

Is Organic Mirin Wine a major allergen?

Mirin is derived from rice, which is not one of the nine major allergens.

What is Organic Mirin Wine used for?

Mirin is primarily used as a sweetener and flavoring agent in Japanese cuisine.

Is Organic Mirin Wine safe?

Mirin is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Mirin is primarily used as a sweetener and flavoring agent in Japanese cuisine. It adds a subtle sweetness, gloss, and depth of flavor to dishes like teriyaki sauce, marinades, glazes, and simmered foods. It also helps to reduce fishy odors in seafood dishes.

Health notes

Mirin is generally recognized as safe (GRAS) by the FDA for use in food. It contains alcohol, but the amount is typically very low in finished dishes due to evaporation during cooking. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated mirin and its components. Evidence does not suggest adverse health effects at typical consumption levels.

Allergen info

Mirin is derived from rice, which is not one of the nine major allergens. It does not contain gluten.

Foods that contain Organic Mirin Wine

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.