Organic Natural Flavors With Other Natural Flavors

Natural flavors are complex mixtures derived from natural sources like fruits, vegetables, spices, herbs, or yeast. They are created through physical processes (like heating or pressing) or enzymatic processes, and may contain flavor components extracted from these natural sources. The term 'organic' indicates that the source materials and processing methods meet organic standards.

Manufacturers use natural flavors to impart or enhance taste and aroma in foods and beverages. They are common in a wide range of products, including drinks, baked goods, snacks, and confectionery, where they provide specific flavor profiles like fruit, spice, or savory notes.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like the FDA and EFSA consider them safe, and they do not typically have specific ADIs set. While generally considered safe, some individuals may have sensitivities or allergies to specific components within natural flavor mixtures.