Ingredient

Organic Roma Tomato Puree

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic tomato puree as a base for sauces, soups, and stews, providing …

What it is

Organic Roma Tomato Puree is made from ripe, organic Roma tomatoes that have been washed, sorted, and then processed into a smooth puree. Roma tomatoes are known for their dense flesh and fewer seeds, making them ideal for pureeing. The puree is often concentrated by cooking off some of the water content.

Why it's used

Manufacturers use organic tomato puree as a base for sauces, soups, and stews, providing a rich tomato flavor and color. It acts as a thickener and adds moisture to products like pasta sauces, ketchup, and canned tomato products.

Health notes

Organic Roma Tomato Puree is generally recognized as safe (GRAS) by the FDA when used as intended. Tomatoes are a source of vitamins and antioxidants like lycopene. International bodies like JECFA have evaluated tomato products, and no specific health concerns are associated with typical consumption levels.

Allergen info

Tomato is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Organic Roma Tomato Puree

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.