Ingredient · E509

Calcium Chloride

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add calcium chloride to foods as a firming agent, to help maintain texture, …

What it is

Calcium chloride is a salt compound made of calcium and chlorine. It occurs naturally in brine (saltwater) and minerals. It can also be produced by reacting calcium carbonate (limestone) with hydrochloric acid.

Why it's used

Manufacturers add calcium chloride to foods as a firming agent, to help maintain texture, and as an electrolyte. It is commonly found in canned vegetables like tomatoes, in cheese making, and in some sports drinks.

Health notes

In the United States, the FDA considers calcium chloride to be Generally Recognized As Safe (GRAS) for its intended uses. At typical intake levels in food, calcium chloride is generally considered safe. Consuming very large amounts might lead to digestive upset. JECFA has evaluated it and did not set a numeric limit (ADI not specified), considering it safe at levels used in food; EFSA has also evaluated it and concluded it is safe for use as a food additive.

Allergen info

Not a major allergen.

Products containing Calcium Chloride

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.