Organic Whole Leaf Basil And Citric Acid
What is Organic Whole Leaf Basil And Citric Acid?
Organic whole leaf basil is the dried leaves of the basil plant, a fragrant herb in the mint family. Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is often produced commercially through the fermentation of carbohydrates.
Is Organic Whole Leaf Basil And Citric Acid vegan?
Organic Whole Leaf Basil And Citric Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Whole Leaf Basil And Citric Acid gluten-free?
Neither contains gluten.
Is Organic Whole Leaf Basil And Citric Acid a major allergen?
Basil is not one of the 9 FDA major allergens.
What is Organic Whole Leaf Basil And Citric Acid used for?
Basil is used as a flavoring agent, particularly in Italian and Southeast Asian cuisines.
Is Organic Whole Leaf Basil And Citric Acid safe?
Basil is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Basil is used as a flavoring agent, particularly in Italian and Southeast Asian cuisines. Citric acid is used to add a tart, sour taste and as a preservative to prevent spoilage and maintain color in foods like sauces, dressings, and beverages.
Health notes
Basil is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Citric acid is also GRAS for use in food. Both are common food components. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated citric acid and found it to be safe for consumption.
Allergen info
Basil is not one of the 9 FDA major allergens. Citric acid is not a major allergen. Neither contains gluten.
Foods that contain Organic Whole Leaf Basil And Citric Acid
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