Other Natural Spices

This ingredient is a blend of various spices that are not specifically identified on the product label. Spices are derived from the dried seeds, fruits, roots, bark, or vegetative substances of plants. They are used to add flavor and aroma to foods.

Manufacturers use 'Other Natural Spices' to enhance the taste and aroma of a wide variety of food products. They are commonly found in seasoning mixes, rubs, marinades, and processed foods where a complex flavor profile is desired. Their function is primarily to add flavor.

Spices are generally recognized as safe (GRAS) by the FDA when used for flavoring. Regulatory bodies like JECFA and EFSA have evaluated many individual spices, but a blend like 'Other Natural Spices' is too broad for a single evaluation. At typical consumption levels, spices are not associated with adverse health effects. Some spices may have antioxidant or anti-inflammatory properties, but research is ongoing.