Palm Glycerin
What is Palm Glycerin?
Palm glycerin is a clear, colorless, odorless liquid made from palm oil. It is a type of glycerol, which is a sugar alcohol. It is produced through a process called saponification, where fats and oils are heated with an alkali.
Is Palm Glycerin vegan?
No. Palm Glycerin is animal-derived, so it is not vegan.
Is Palm Glycerin gluten-free?
It does not contain gluten.
Is Palm Glycerin a major allergen?
Palm glycerin is not derived from any of the 9 major allergens.
What is Palm Glycerin used for?
Manufacturers add palm glycerin to foods as a humectant, solvent, and sweetener.
Is Palm Glycerin safe?
Palm glycerin is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add palm glycerin to foods as a humectant, solvent, and sweetener. It helps retain moisture in foods, preventing them from drying out. It is commonly found in baked goods, confectioneries, and beverages.
Health notes
Palm glycerin is generally recognized as safe (GRAS) by the FDA for use in food. It is a common ingredient in many foods and is not associated with adverse health effects when consumed in typical amounts. JECFA has evaluated glycerol and established an acceptable daily intake.
Allergen info
Palm glycerin is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain Palm Glycerin
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