Ingredient

Palm Sugar 100

Source
Not animal-derived
Allergen
No
Role in food
It is primarily used as a sweetener in many Asian cuisines, desserts, and beverages. …

What is Palm Sugar 100?

Palm sugar is a natural sweetener made from the sap of various palm trees, such as the coconut palm or date palm. The sap is collected, boiled until it thickens, and then crystallized into solid blocks, granules, or a paste.

Is Palm Sugar 100 vegan?

Palm Sugar 100 is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Palm Sugar 100 a major allergen?

Not a major allergen.

What is Palm Sugar 100 used for?

It is primarily used as a sweetener in many Asian cuisines, desserts, and beverages.

Is Palm Sugar 100 safe?

Palm sugar is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.

Why it's used

It is primarily used as a sweetener in many Asian cuisines, desserts, and beverages. Food manufacturers use it to add sweetness and a distinct caramel-like flavor to products.

Health notes

Palm sugar is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Like other sugars, palm sugar provides calories and carbohydrates. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. JECFA has evaluated sugars in general and did not set a numeric limit (ADI not specified) for them, considering their use consistent with good manufacturing practice and nutritional needs.

Allergen info

Not a major allergen.

Foods that contain Palm Sugar 100

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.