Pasteurized Low Fat Grade A Milk
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What it is
Pasteurized low-fat milk is cow's milk that has been heated to kill harmful bacteria and then had most of its fat removed. It is a common dairy product used as a base for many foods and beverages.
Why it's used
Manufacturers use pasteurized low-fat milk as a primary ingredient in dairy products like yogurt, cheese, and ice cream. It also serves as a liquid base for smoothies, milkshakes, and some baked goods, contributing to texture and flavor.
Health notes
Pasteurized low-fat milk is generally recognized as safe (GRAS) by the FDA. It is a source of calcium, vitamin D, and protein. The WHO/IARC has classified dairy products as possibly carcinogenic to humans (Group 2B), but this is based on limited evidence and is debated. JECFA has evaluated milk and milk products, and EFSA has also assessed milk and dairy products.
Allergen info
Milk is one of the 9 major allergens identified by the FDA. It is not gluten-containing.