Ingredient

Modified Food Starch

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add modified food starch to thicken, stabilize, and emulsify foods, and to improve …

What it is

Modified food starch is a type of starch that has been physically, enzymatically, or chemically treated to change its properties. It typically comes from corn, wheat, potato, or tapioca. These treatments help it perform better in food products.

Why it's used

Manufacturers add modified food starch to thicken, stabilize, and emulsify foods, and to improve their texture. It helps prevent separation and can make foods smoother or creamier. It's commonly found in sauces, soups, dairy products, and baked goods.

Health notes

In the United States, the FDA considers modified food starch to be Generally Recognized As Safe (GRAS). It is easily digested and absorbed by the body. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated modified starches and concluded that an acceptable daily intake (ADI) does not need to be specified due to their low toxicity. The European Food Safety Authority (EFSA) has also reviewed modified starches and found them safe for use as food additives. There are no significant health controversies associated with its consumption at typical levels.

Allergen info

Modified food starch is not considered a major allergen itself. While it can be derived from wheat, the processing typically removes gluten. If it is derived from a major allergen like wheat and contains protein from that source, US labeling laws require the specific source to be declared (e.g., "modified wheat starch").

Products containing Modified Food Starch

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Kellogg Company US Kellogg Apple Jacks .9Oz 100Ct Cereals Products - Ready to Eat (Shelf Stable) 370kcal 5.2Protein 3.7Fat 87.8Carbs CAMPBELL SOUP COMPANY Campbell's Sauces Sweet Spicy Mango —kcal 0Protein 1.1Fat 15Carbs CRACOVIA Hungarian Style Mackerel Fillets Canned Seafood 161kcal 14.3Protein 10.7Fat 5.4Carbs HATFIELD Hatfield, Classic Franks Sausages, Hotdogs & Brats High in saturated fat — 20% DV per serving 289kcal 11.1Protein 26.7Fat 2.2Carbs QUEESOS LA RICURA Mexican Cream Cream High in saturated fat — 35% DV per serving 357kcal 3.6Protein 39.3Fat 3.6Carbs Honduran Cream OLANCHO Honduran Cream Cream High in saturated fat — 35% DV per serving 357kcal 3.6Protein 39.3Fat 3.6Carbs ROUNDY'S Roundy's, Sun-Dried Tomato, Chicken Flavored Poultry, Chicken & Turkey High in sodium — 28% DV per serving 107kcal 19.6Protein 1.3Fat 2.7Carbs HORMEL Hormel, Always Tender, Extra Lean Pork Tenderloin, Teriyaki Other Meats 116kcal 17.0Protein 3.6Fat 4.5Carbs ROUNDY'S SELECT Ravioli Pasta by Shape & Type 168kcal 8.0Protein 5.3Fat 24.8Carbs Silver Spring Foods, Inc. Bookbinder's, Restaurant Style Snapper Soup Canned Soup High in sodium — 27% DV per serving High in saturated fat — 20% DV per serving 70kcal 1.3Protein 3.4Fat 8.1Carbs FARMLAND Farmland, Half Boneless Hickory Smoked Ham Pepperoni, Salami & Cold Cuts High in sodium — 42% DV per serving 143kcal 11.9Protein 6.0Fat 8.3Carbs AdvancePierre Foods Inc. Fast Bites, Fish And Cheese Sandwich Frozen Appetizers & Hors D'oeuvres High in sodium — 23% DV per serving 286kcal 11.3Protein 9.8Fat 36.8Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.