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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add nonfat dry milk to products to provide milk solids, protein, and a …
What it is
Nonfat dry milk is a dairy product made by removing water and milkfat from pasteurized milk. The process involves evaporating the water, leaving behind milk solids in powder form.
Why it's used
Manufacturers add nonfat dry milk to products to provide milk solids, protein, and a creamy texture, and to enhance flavor. It is often found in baked goods, ice cream, and powdered beverage mixes.
Health notes
Nonfat dry milk is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and vitamin D (if fortified). There are no notable controversies regarding its safety at typical intake levels for the general population.
Allergen info
Nonfat dry milk is derived from milk, which is one of the nine major food allergens identified by the FDA.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.
Harris-Teeter Inc.
Ht Traders, White Cheese Premium Dip With Hatch Chilies, Spicy
94kcal
0Protein
7.8Fat
6.2Carbs
MCCORMICK
Seafood Steamers
571kcal
14.3Protein
42.9Fat
28.6Carbs