Peach Extract

Peach extract is a flavoring ingredient made from peaches. It is created by steeping peaches in alcohol or oil, or by using a solvent extraction process to capture the fruit's natural aroma and taste. The resulting liquid or solid concentrate is then used to add peach flavor to foods and beverages.

Manufacturers use peach extract to impart a distinct peach flavor in a variety of products. It is commonly found in baked goods like cakes and cupcakes, as well as snacks such as popcorn and nuts. It is also used to flavor beverages like teas and sometimes in confectionery.

Peach extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances, but specific evaluations for peach extract may vary. At typical consumption levels, it is not associated with adverse health effects. There are no widespread controversies or significant health concerns linked to its use in food.