Peanut Butter Syrup

Peanut butter syrup is a sweet, viscous liquid made primarily from peanuts. It is typically created by processing peanuts into a butter and then combining it with sweeteners, water, and sometimes other flavorings or stabilizers.

Manufacturers use peanut butter syrup as a flavoring agent and sweetener. Its rich, nutty taste makes it popular in desserts, particularly ice cream, frozen yogurt, and popcorn toppings. It can also be used in sauces or beverages to add a peanut butter flavor.

In the US, peanut butter syrup is generally recognized as safe (GRAS) by the FDA when used as intended. It is not typically associated with significant health concerns when consumed in moderation as part of a balanced diet. International bodies like JECFA have evaluated similar food ingredients, but specific evaluations for 'peanut butter syrup' as a distinct entity may vary.