Ingredient · E440, E129

Pectin And Red 40

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Pectin is used as a thickener, gelling agent, and stabilizer in foods like jams, …

What it is

Pectin is a natural fiber found in fruits, often extracted from citrus peels or apple pomace. Red 40, also known as Allura Red AC, is a synthetic food dye made from petroleum.

Why it's used

Pectin is used as a thickener, gelling agent, and stabilizer in foods like jams, jellies, and yogurts. Red 40 is added to provide a bright red color to a variety of products, including beverages, candies, and desserts.

Health notes

Pectin is generally recognized as safe (GRAS) by the FDA. JECFA has evaluated pectin and did not set a numeric limit (ADI not specified). Red 40 is an FDA-approved color additive. In April 2025, the FDA announced a plan to phase out petroleum-based synthetic dyes, including Red 40. Some studies have suggested a possible link between synthetic food dyes, including Red 40, and hyperactivity in some children, though evidence is mixed and not conclusive. JECFA has evaluated Red 40 and set an acceptable daily intake.

Allergen info

Neither pectin nor Red 40 is a major allergen.

Products containing Pectin And Red 40

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.