Pepperoni Ingredients: Pork
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What it is
Pepperoni is a type of salami, a cured sausage made from pork and beef, seasoned with paprika and other spices. It is typically air-dried or smoked. The curing process helps preserve the meat and develop its characteristic flavor and texture.
Why it's used
Pepperoni is primarily used as a flavoring ingredient in a wide variety of foods. It is most famously used as a pizza topping but also appears in sandwiches, pasta dishes, and as a snack item. Its spicy, savory flavor adds depth to many recipes.
Health notes
Pepperoni is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and some B vitamins. However, like many processed meats, it is high in sodium and saturated fat. The World Health Organization (WHO) has classified processed meats as carcinogenic to humans, based on sufficient evidence that consumption causes colorectal cancer. Consuming processed meats in moderation is recommended by dietary guidelines.
Allergen info
Pepperoni is not a major allergen. It does not contain gluten unless added during processing.
Products containing Pepperoni Ingredients: Pork
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The Kroger Co.
Pepperoni & Mozzarella Old World Pepperoni Rolled With A Smooth, Mild Mozzarella Cheese, Pepperoni & Mozzarella
High in sodium — 23% DV per serving
High in saturated fat — 25% DV per serving
429kcal
28.6Protein
33.3Fat
2.4Carbs
Campofrio Food Group - America, Inc.
Pepperoni Wrapped Mozzarella Cheese Panino, Pepperoni
High in saturated fat — 30% DV per serving
353kcal
21.2Protein
30.6Fat
2.4Carbs