Powdered Pure Cane Sugar

Powdered pure cane sugar, also known as confectioners' sugar or icing sugar, is granulated sugar that has been finely ground into a powder. It is made by milling granulated sugar with a small amount of cornstarch to prevent clumping. This process results in a smooth, soluble powder.

Manufacturers add powdered pure cane sugar primarily as a sweetener in a wide range of foods. Its fine texture allows it to dissolve easily, making it ideal for frostings, icings, glazes, and desserts. It is also used in baked goods like cookies and cakes, and in candies and confections.

Powdered pure cane sugar is considered pure carbohydrate and provides calories. The Dietary Guidelines for Americans recommend limiting added sugars. The FDA considers it Generally Recognized As Safe (GRAS). JECFA has evaluated sugar and found it safe for consumption, though it did not set a numeric limit. High intake of added sugars is linked to health concerns, but this is true for all caloric sweeteners.