Powdered Soybean Paste

Powdered soybean paste, often called miso powder, is a dry form of fermented soybean paste. It is made by fermenting soybeans with salt and koji (a type of mold), then drying and grinding the mixture into a powder. This process gives it a rich, savory, and slightly sweet flavor.

Manufacturers use powdered soybean paste primarily as a flavor enhancer, adding a deep umami taste to foods. Its powdered form makes it convenient for dry mixes and seasonings. It is commonly found in instant soups, broths, marinades, and snack seasonings.

Powdered soybean paste is generally recognized as safe (GRAS) by the FDA for food use. It is a fermented product, and like other fermented foods, it may contain beneficial probiotics, though specific health claims are not established. JECFA has evaluated fermented soybean products, but no specific ADI was set. Evidence does not suggest adverse health effects at typical consumption levels.