Ingredient

Pressed Palm Oil

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use pressed palm oil as a cooking oil and as an ingredient in …

What it is

Pressed palm oil is a vegetable oil extracted from the fruit of oil palm trees. It is a semi-solid at room temperature and is known for its stability and versatility. The oil is obtained by pressing the fruit pulp, and can be further refined.

Why it's used

Manufacturers use pressed palm oil as a cooking oil and as an ingredient in processed foods. Its semi-solid texture makes it useful in baked goods, shortenings, and margarine. It is also found in snacks, confectionery, and some dairy alternatives.

Health notes

Pressed palm oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of saturated fat, and dietary guidelines recommend limiting saturated fat intake. International bodies like JECFA and EFSA have evaluated palm oil and its components. Some research has explored potential health effects, but evidence is mixed and often debated.

Allergen info

Not a major allergen. Palm oil is not derived from any of the nine major allergens recognized by the FDA.

Products containing Pressed Palm Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.