Prune Pulp
What is Prune Pulp?
Prune pulp is made from dried plums (prunes) that have been rehydrated and pureed. This process creates a smooth, thick paste. It is often used to add body and flavor to food products.
Is Prune Pulp vegan?
Prune Pulp is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Prune Pulp gluten-free?
It does not contain gluten.
Is Prune Pulp a major allergen?
Prune pulp is not derived from any of the 9 FDA major allergens.
What is Prune Pulp used for?
Manufacturers use prune pulp as a natural sweetener and thickener.
Is Prune Pulp safe?
Prune pulp is generally recognized by the FDA as safe (GRAS) for use in food.
Why it's used
Manufacturers use prune pulp as a natural sweetener and thickener. It adds a rich flavor and smooth texture to baked goods, beverages, and fruit preparations. It can also act as a binder in some recipes.
Health notes
Prune pulp is generally recognized by the FDA as safe (GRAS) for use in food. It is a source of dietary fiber, which can aid digestion. Regulatory bodies like EFSA have not specifically evaluated prune pulp as a food additive, as it is considered a whole food ingredient. No significant health controversies are associated with its typical consumption.
Allergen info
Prune pulp is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Prune Pulp
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