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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use pumpkin puree primarily for its flavor and texture. It adds moisture, a …
What it is
Pumpkin puree is made from cooked, mashed, or pureed pumpkins or other winter squash. It is a thick, smooth paste that is a staple in many fall recipes, especially those featuring pumpkin flavor.
Why it's used
Manufacturers use pumpkin puree primarily for its flavor and texture. It adds moisture, a subtle sweetness, and a characteristic orange color to baked goods like pies, cookies, and muffins, as well as in sauces and smoothies.
Health notes
Pumpkin puree is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamins A and C, and fiber. International bodies like JECFA and EFSA have evaluated pumpkin and its components, considering them safe for consumption. No significant health concerns are associated with typical dietary intake.
Allergen info
Pumpkin is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.