Pure Milk & Dark Chocolate

Chocolate is made from roasted cacao beans, which are ground into a paste called chocolate liquor. This liquor is then mixed with sugar and other ingredients, and processed to create different types of chocolate, like milk or dark. The specific processing and ingredients determine the final flavor and texture.

Chocolate is primarily used as a flavor ingredient in a wide variety of foods, especially desserts and confectionery. It can be used as a coating, filling, or incorporated directly into batters and doughs. Its rich taste and aroma make it a popular choice for candies, baked goods, and beverages.

Chocolate is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. While often enjoyed in moderation, dark chocolate contains flavanols which may have some cardiovascular benefits, though research is ongoing. High intake of chocolate, particularly milk chocolate, can contribute to added sugar and saturated fat intake. JECFA and EFSA have evaluated cocoa and chocolate products, generally finding them safe for consumption.