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Source
Not animal-derived
Allergen
No
Role in food
Orange juice is primarily used as a beverage, often consumed on its own or …
What it is
Pure pasteurized orange juice is made from the liquid extracted from oranges. The juice is heated to a specific temperature for a set amount of time to kill harmful bacteria and extend shelf life, then cooled and packaged.
Why it's used
Orange juice is primarily used as a beverage, often consumed on its own or as a base for smoothies and other drinks. It can also be used in marinades, dressings, and baked goods to add a citrus flavor and moisture.
Health notes
Orange juice is a source of vitamin C and other nutrients. The FDA considers it Generally Recognized As Safe (GRAS) for its intended use. International bodies like JECFA have evaluated orange juice and its components. While generally considered healthy in moderation, its high natural sugar content means excessive consumption can contribute to increased calorie intake.
Allergen info
Orange juice is not derived from any of the 9 FDA major allergens. It is naturally gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.