Orange Juice Concentrate

Orange juice concentrate (OJC) is made by removing water from orange juice. This process concentrates the flavor and aroma compounds, as well as the sugars and acids. OJC is often reconstituted into single-strength orange juice by adding water back.

Manufacturers use OJC to add orange flavor and sweetness to a wide variety of products. It is commonly found in beverages, baked goods, candies, and sauces. Its concentrated form makes it a cost-effective way to impart orange characteristics.

Orange juice concentrate is generally recognized as safe (GRAS) by the FDA for use in foods. It is a source of vitamin C and other nutrients found in oranges. JECFA has evaluated orange juice concentrate and established an acceptable daily intake. Evidence does not suggest adverse health effects from typical consumption levels.