Raspberry And Strawberry Juice Concentrates

Raspberry and strawberry juice concentrates are made by removing water from the juices of ripe raspberries and strawberries. This process intensifies the natural color and flavor of the fruits. The resulting concentrate is then used in various food products.

Manufacturers use these concentrates to add natural fruit flavor and color to foods and beverages. They are common in fruit juices, nectars, and drinks, as well as in baked goods like donuts and bread, and snacks such as animal crackers and applesauce.

Raspberry and strawberry juice concentrates are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of natural sugars and contribute to the overall nutritional profile of the food. Regulatory bodies like JECFA and EFSA have evaluated fruit-derived ingredients, and these concentrates are not associated with significant health controversies at typical consumption levels.