Red Cherry Pepper
What is Red Cherry Pepper?
The red cherry pepper is a variety of pepper, typically round and small, with a bright red color when ripe. It is a cultivar of the species *Capsicum annuum*, native to the Americas. These peppers are often pickled or used fresh in various dishes.
Is Red Cherry Pepper vegan?
Red Cherry Pepper is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Red Cherry Pepper gluten-free?
They do not contain gluten.
Is Red Cherry Pepper a major allergen?
Red cherry peppers are not derived from any of the nine major allergens.
What is Red Cherry Pepper used for?
Red cherry peppers are primarily used to add a sweet, slightly tangy flavor and a mild heat to foods.
Is Red Cherry Pepper safe?
Red cherry peppers are a source of vitamins A and C and antioxidants like capsaicin.
Why it's used
Red cherry peppers are primarily used to add a sweet, slightly tangy flavor and a mild heat to foods. They are commonly found in pickled vegetable medleys, relishes, and as a garnish for appetizers and sandwiches. Manufacturers use them to enhance the visual appeal and taste profile of products like pickles, olives, and deli salads.
Health notes
Red cherry peppers are a source of vitamins A and C and antioxidants like capsaicin. Capsaicin is responsible for the pepper's mild heat and has been studied for potential anti-inflammatory effects. The FDA considers peppers to be safe as a food ingredient. Regulatory bodies like EFSA have not set specific limits for peppers as they are a whole food. No major health concerns are associated with typical consumption.
Allergen info
Red cherry peppers are not derived from any of the nine major allergens. They do not contain gluten.
Foods that contain Red Cherry Pepper
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