Red Gel
What is Red Gel?
Red Gel is a food coloring used to impart a red hue to products. It is typically made from a combination of water, sugar, and artificial red colorants. The specific colorants used can vary, but they are designed to be stable in various food applications.
Is Red Gel vegan?
Red Gel is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Red Gel a major allergen?
Not a major allergen.
What is Red Gel used for?
Manufacturers add Red Gel to provide a visually appealing red color in a variety of foods.
Is Red Gel safe?
Red Gel's health implications are tied to the specific artificial colorants used within it.
Why it's used
Manufacturers add Red Gel to provide a visually appealing red color in a variety of foods. It is commonly found in baked goods like cookies and cakes, as well as candies, beverages, and frostings. Its primary function is to enhance the aesthetic quality of the food product.
Health notes
Red Gel's health implications are tied to the specific artificial colorants used within it. The FDA permits certain artificial color additives for food use. Some artificial colors have faced scrutiny, and regulatory bodies like the WHO/IARC and EFSA have evaluated them. While generally considered safe at typical consumption levels, some individuals may experience sensitivities to artificial colors. Evidence regarding long-term effects is subject to ongoing scientific review.
Allergen info
Not a major allergen. Red Gel itself does not contain major allergens and is not derived from them.
Foods that contain Red Gel
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