Red Plums
What is Red Plums?
Red plums are a type of plum with deep red skin and flesh. They grow on trees and are a variety of the species Prunus domestica. Ripe red plums are sweet and slightly tart.
Is Red Plums vegan?
Red Plums is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Red Plums gluten-free?
They do not contain gluten.
Is Red Plums a major allergen?
Red plums are not a major allergen.
What is Red Plums used for?
Red plums are often used to make jams, jellies, and preserves due to their natural pectin content and sweet flavor.
Is Red Plums safe?
Red plums are a natural fruit and are generally recognized as safe by the FDA.
Why it's used
Red plums are often used to make jams, jellies, and preserves due to their natural pectin content and sweet flavor. They can also be used in baked goods, sauces, and as a fresh fruit snack. Their color makes them appealing in fruit spreads.
Health notes
Red plums are a natural fruit and are generally recognized as safe by the FDA. They are a source of fiber, vitamins, and antioxidants. Regulatory bodies like EFSA have evaluated various fruits and their components, but specific evaluations for red plums as a distinct food ingredient are not typically highlighted. They are not associated with major health controversies at typical consumption levels.
Allergen info
Red plums are not a major allergen. They do not contain gluten.
Foods that contain Red Plums
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