Reduced Sodium Gluten-free Soy Sauce
What is Reduced Sodium Gluten-free Soy Sauce?
Reduced sodium gluten-free soy sauce is a savory, fermented liquid condiment. It is traditionally made from soybeans, a gluten-free grain (like rice instead of wheat), water, and salt, then fermented with yeast and other microorganisms. The "reduced sodium" version contains less salt than regular soy sauce.
Is Reduced Sodium Gluten-free Soy Sauce vegan?
Reduced Sodium Gluten-free Soy Sauce is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Reduced Sodium Gluten-free Soy Sauce gluten-free?
It is specifically formulated to be gluten-free, meaning it does not contain wheat, barley, or rye.
Is Reduced Sodium Gluten-free Soy Sauce a major allergen?
This ingredient contains soy, which is one of the nine major food allergens identified by the FDA.
What is Reduced Sodium Gluten-free Soy Sauce used for?
Manufacturers add this ingredient primarily as a flavor enhancer, providing a rich, umami taste to various processed foods.
Is Reduced Sodium Gluten-free Soy Sauce safe?
Reduced sodium gluten-free soy sauce is considered a food ingredient rather than a regulated food additive by the FDA.
Why it's used
Manufacturers add this ingredient primarily as a flavor enhancer, providing a rich, umami taste to various processed foods. It is often found in marinades, sauces, seasoned snacks like jerky, and prepared entrees or side dishes.
Health notes
Reduced sodium gluten-free soy sauce is considered a food ingredient rather than a regulated food additive by the FDA. While soy is a major allergen, the "gluten-free" claim means it is suitable for individuals avoiding gluten. The "reduced sodium" aspect can help consumers manage their sodium intake; the FDA Daily Value for sodium is 2,300 mg per day.
Allergen info
This ingredient contains soy, which is one of the nine major food allergens identified by the FDA. It is specifically formulated to be gluten-free, meaning it does not contain wheat, barley, or rye.
Foods that contain Reduced Sodium Gluten-free Soy Sauce
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.