Refried Black Beans

Refried black beans are cooked and mashed black beans, typically seasoned with salt and spices like cumin and chili powder. They are often made by simmering dried black beans until tender, then mashing them and frying them with lard or oil. This process gives them a creamy texture and rich flavor.

Refried black beans are commonly used as a side dish in Mexican and Tex-Mex cuisine, often served with tortillas or rice. Manufacturers use them as a filling in burritos, tacos, enchiladas, and other Mexican-inspired dishes. Their creamy texture and savory flavor make them a versatile ingredient for adding substance and taste.

Refried black beans are a good source of fiber and protein. The FDA considers black beans to be generally recognized as safe (GRAS). While specific health claims are not typically made for refried beans themselves, the fiber content can contribute to digestive health. JECFA and EFSA have evaluated various food ingredients but do not have specific evaluations for 'refried black beans' as a distinct food item.