Regenerative Organic Certified Tomato Paste Tomato Paste

Tomato paste is a concentrated form of tomatoes, made by cooking tomatoes, peeling and deseeding them, and then simmering the pulp until it thickens. The 'Regenerative Organic Certified' label indicates that the tomatoes were grown using farming practices that aim to improve soil health, animal welfare, and farmworker fairness.

Tomato paste is used to add a rich tomato flavor and color to foods. Manufacturers use it as a base for sauces, soups, stews, and other savory dishes. Its concentrated form provides intense flavor without adding a lot of liquid.

Tomato paste is generally recognized as safe (GRAS) by the FDA. It is a source of nutrients like lycopene, an antioxidant. The FDA has not set specific upper intake limits for tomato paste. International bodies like JECFA have evaluated tomato products, but specific evaluations for regenerative organic certified tomato paste are not available.