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Source
Not animal-derived
Allergen
No
Role in food
Roasted blanched almonds are used as a snack food and as an ingredient in …
What it is
Almonds are the edible seeds of the almond tree, native to the Middle East and South Asia. For roasted blanched almonds, the almonds are first blanched to remove their skins, then roasted to enhance their flavor and texture.
Why it's used
Roasted blanched almonds are used as a snack food and as an ingredient in baked goods, trail mixes, and confectionery. Their nutty flavor and crunchy texture add desirable qualities to a variety of food products.
Health notes
Almonds are a source of healthy fats, fiber, protein, and various vitamins and minerals. The FDA considers almonds to be generally recognized as safe (GRAS). International bodies like EFSA have evaluated almonds and their components. Evidence suggests that regular consumption of almonds as part of a balanced diet may contribute to heart health.
Allergen info
Almonds are a tree nut, which is one of the 9 major allergens recognized by the FDA. Care should be taken by individuals with tree nut allergies.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.