Roasted Coffee

Roasted coffee beans are the seeds of coffee plants, native to Africa. After harvesting, the beans are processed to remove the outer layers and then roasted at high temperatures. Roasting develops the characteristic aroma, flavor, and color of coffee.

Manufacturers add roasted coffee to foods to impart a distinct coffee flavor and aroma. It is often used in baked goods like cookies and cakes, as well as in confectionery and desserts. It can also be used as a coloring agent.

Coffee is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. The FDA has not set specific upper intake limits for coffee or its components. JECFA has evaluated caffeine, a major component of coffee, and established an acceptable daily intake. While coffee contains antioxidants, excessive consumption may lead to side effects like jitteriness or sleep disturbances.