Roasted Nm Green Chile
What is Roasted Nm Green Chile?
Roasted Nm Green Chile is a variety of chile pepper grown in New Mexico, known for its distinctive mild to medium heat and smoky flavor. The chiles are typically roasted over an open flame, which chars their skins and imparts a smoky aroma and taste before they are used in food products.
Is Roasted Nm Green Chile vegan?
Roasted Nm Green Chile is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Roasted Nm Green Chile a major allergen?
Not a major allergen.
What is Roasted Nm Green Chile used for?
Manufacturers use roasted Nm green chile primarily for its unique flavor and mild heat, adding a savory, smoky, and slightly spicy taste to foods.
Is Roasted Nm Green Chile safe?
Roasted Nm Green Chile is a vegetable and is generally recognized as safe by the FDA when used as food.
Why it's used
Manufacturers use roasted Nm green chile primarily for its unique flavor and mild heat, adding a savory, smoky, and slightly spicy taste to foods. It is commonly found in canned vegetables, dips and salsas, ketchup, mustard, and barbecue sauces.
Health notes
Roasted Nm Green Chile is a vegetable and is generally recognized as safe by the FDA when used as food. It is a source of vitamins and antioxidants. There are no specific regulatory limits or evaluations by bodies like JECFA or EFSA for this whole food ingredient, as it is considered a standard food item.
Allergen info
Not a major allergen. It is not derived from any of the nine FDA major allergens.
Foods that contain Roasted Nm Green Chile
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