Rondnoir: Semisweet Chocolate
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What it is
Semisweet chocolate is a type of dark chocolate that contains a moderate amount of sugar. It is made from cocoa solids, cocoa butter, and sugar. The percentage of cocoa solids typically ranges from 35% to 60%.
Why it's used
Semisweet chocolate is commonly used as a baking ingredient, especially in cookies, brownies, and cakes. It can also be eaten as is or used to make chocolate confections and coatings.
Health notes
Semisweet chocolate is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. It contains flavonoids, which are antioxidants that may have some health benefits. However, it also contains sugar and fat, so moderation is advised. JECFA has evaluated cocoa and cocoa products.
Allergen info
Semisweet chocolate is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Rondnoir: Semisweet Chocolate
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Ferrero U.S.A., Incorporated
Fine Assorted Confections
High in saturated fat — 30% DV per serving
High in added sugars — 20% DV per serving
600kcal
6.7Protein
43.3Fat
50Carbs
Ferrero U.S.A., Incorporated
Fine Assorted Confections
High in saturated fat — 30% DV per serving
High in added sugars — 20% DV per serving
600kcal
6.7Protein
43.3Fat
50Carbs
Ferrero U.S.A., Incorporated
Fine Assorted Confections
High in saturated fat — 30% DV per serving
High in added sugars — 20% DV per serving
600kcal
6.7Protein
43.3Fat
50Carbs
Ferrero U.S.A., Incorporated
Fine Assorted Confections
High in saturated fat — 30% DV per serving
High in added sugars — 20% DV per serving
600kcal
6.7Protein
43.3Fat
50Carbs
Fine Assorted Confections
High in saturated fat — 30% DV per serving
High in added sugars — 20% DV per serving
600kcal
6.7Protein
43.3Fat
50Carbs