Skim Milk Powder

Skim milk powder is a dairy product made by removing water from pasteurized skim milk. It contains all the non-fat solids of milk in a concentrated, dry form. The drying process typically involves spray drying.

Manufacturers add skim milk powder to foods for its nutritional value, to improve texture, and as a source of milk solids. It helps with emulsification, adds creaminess, and can extend shelf life. It is commonly found in chocolate, baked goods, ice cream, and processed foods.

Skim milk powder is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and other nutrients. For most people, it is a safe and beneficial food ingredient when consumed as part of a balanced diet. JECFA and EFSA have evaluated milk and dairy products as part of general food assessments, but skim milk powder itself is not typically evaluated as a food additive with an acceptable daily intake (ADI). There are no notable controversies regarding its safety at typical intake levels.