Tapioca Starch
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What it is
Tapioca starch is a white, powdery carbohydrate extracted from the cassava root (Manihot esculenta). The root is grated, washed to separate the starch, and then dried to produce the final product.
Why it's used
Manufacturers add tapioca starch as a thickener, binder, and stabilizer in various food products. It helps improve texture, provides body, and retains moisture, especially in gluten-free baked goods, puddings, sauces, and processed meats.
Health notes
Tapioca starch is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). It is a common food ingredient and is easily digestible. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated starches, including tapioca starch, and concluded they are safe for use as food additives, and did not set a numeric limit (ADI not specified). There are no significant controversies or known adverse health effects at typical intake levels.
Allergen info
Tapioca starch is not a major allergen and is naturally gluten-free.
Products containing Tapioca Starch
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Kashi US
Kashi Chewy Bars Chewy Peanut Butter Gran 7.4Oz
—kcal
16.7Protein
14.3Fat
56.3Carbs
Kashi US
Kashi Chewy Bars Chocolate Almond Sea Salt 7.4Oz
—kcal
14.2Protein
12.2Fat
60.5Carbs
Conagra Brands
DAVID Salsa Sunflower Seeds
633kcal
26.7Protein
53.3Fat
16.7Carbs
Conagra Brands
VAN CAMP's Original Baked Beans, 28 oz., 28 OZ
High in sodium — 27% DV per serving
—kcal
3.7Protein
0.4Fat
21.5Carbs
Conagra Brands
VAN CAMPS Bacon Baked Beans Maple, 15 OZ
High in sodium — 23% DV per serving
—kcal
4.4Protein
0.4Fat
22.2Carbs
FRESH & EASY
Vanilla Bean Ice Cream
169kcal
4.6Protein
6.2Fat
20Carbs
FRESH & EASY
Light Ice Cream
High in saturated fat — 20% DV per serving
200kcal
4.6Protein
7.7Fat
24.6Carbs
UDI'S
Udi's, Gluten Free Blueberry Muffins
High in cholesterol — 23% DV per serving
306kcal
3.5Protein
10.6Fat
47.1Carbs
NATURE'S PATH
Toaster Pastries
404kcal
5.8Protein
8.7Fat
76.9Carbs