Ingredient

Rose Wine

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
In packaged foods, rose wine is primarily used as a flavor ingredient. It adds …

What is Rose Wine?

Rose wine is an alcoholic beverage made from grapes. It gets its distinctive pink color from a short period of contact with the grape skins during the winemaking process.

Is Rose Wine a major allergen?

Grapes, the primary ingredient in wine, are not a major allergen.

What is Rose Wine used for?

In packaged foods, rose wine is primarily used as a flavor ingredient.

Is Rose Wine safe?

Rose wine is an alcoholic beverage, regulated by the FDA and the Alcohol and Tobacco Tax and Trade Bureau (TTB).

Why it's used

In packaged foods, rose wine is primarily used as a flavor ingredient. It adds fruity and sometimes floral notes to products like cooking sauces, beverages, and certain cheese spreads.

Health notes

Rose wine is an alcoholic beverage, regulated by the FDA and the Alcohol and Tobacco Tax and Trade Bureau (TTB). The Dietary Guidelines for Americans (2025-2030) advise that adults of legal drinking age should not begin drinking, or if they do drink, they should do so in moderation (up to 1 drink per day for women and up to 2 drinks per day for men). The International Agency for Research on Cancer (IARC) classifies alcoholic beverages as carcinogenic to humans (Group 1).

Allergen info

Grapes, the primary ingredient in wine, are not a major allergen. However, wine may contain sulfites, which can cause reactions in some sensitive individuals.

Foods that contain Rose Wine

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.